Sunday, December 27, 2009

Summer Fresh - Appetizer

This is cold angel hair pasta with mango sauce. Serve chilled. For adults, we recommend white wine; for kids,berry juices or pomegranate juices are good. Serves one.

Ingredients:
Half a mango
Two tablespoons of water
One and a half key limes
One teaspoon of olive oil
Two pinches of salt
A pinch of pepper (If using a grinder, one grind)
Half a teaspoon of cinnamon
One fourth cup of orange juice
Two small nests of angel hair pasta
Sprig of cilantro

Directions:
In blender, mix mango, water, olive oil, salt, pepper, cinnamon, and orange juice. Use one key lime, but quarter it and use all four. Save the peel of one quarter, then grate and add to blender. Boil water for pasta, cook, and chill. Chill mango sauce. Once chilled, pour mango sauce on pasta. Mix together and grind pepper onto top. Then add sprig of cilantro and two quarters of key lime. Serve.

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